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Appetizers
Cello Wine Bar
Fondue | Aged Meats | Daily Cheeses | Cheeses & Meats | Small Plates | Bruschetta
Assortment of Daily Artisanal Cheeses
- Trio
- 10
- Please ask your server for daily cheeses
- Quintet
- 16
- Please ask your server for daily cheeses
Mixed Assortment of Artisanal Cheeses & Meats
- Mix and match any combination of 5
- 17
- Roasted Garlic and Goat Cheese Brulle
- 8
- Served with toasted baguette.
- Italian Empanada
- 7
- Fig Preserve and Tallegio
- Warm Pancetta Bread
- 6
- Homemade bread braids w/ pancetta
- Warm Cheese Breadsticks
- 6
- Homemade bread. drizzled olive oil, topped with parmigiano and brie cheese
- Sautéed Shrimp
- 8
- Sautéed shrimp with garlic and EV olive oil.
- Assorted Olives
- 5
- Marinated or Spicy.
- Stuffed Roasted Poblano Peppers
- 7
- Baby peppers grilled and wrapped with chorizo, Goat cheese, herbs and olives
- Italian Meatballs al Diavolo
- 7
- Pork and veal meatballs in spicy marinara topped with shaved parmigiano
- Baked Brie
- 10
- Wrapped in puff pastry stuffed with cranberries
- Creamy White Beans
- 6
- Garlic, thyme, crostini, pancetta, drizzled truffle oil
- Eggplant Caponata
- 6
- Roasted eggplant in tomato sauce and red wine
- Olive Tapenade
- 6
- Spanish white anchovies, capers, minced garlic and fresh parsley
- Vine Ripe Tomato
- 5
- Cherry tomatoes, with nicoise olives, fresh basil and balsamic
- Roasted Beets and Herbed Goat Cheese
- 6
- On Toasted baguette
- Shrimp and Chorizo
- 7
- Grilled corn, cilantro, garlic and red pepper
Call Cello Wine Bar today at 917-475-1131 to make your reservation. If you have any other questions or comments, please contact us. |
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